Wine & Sake
Sake
SAKE BY THE GLASS
DRY / CLEAN / REFRESHING
| Description | 6oz | Btl | |
|---|---|---|---|
| Dassai 39 0 Omakase Signature Sake |
Junmai Daiginjo – Yamaguchi Prefecture, Japan Built for the entire Omakase experience. Balanced yet complex. Crafted for ultimate precision. A delicate pineapple fruitiness to start yet finishes dry. 39% polish ratio. | 40 | 130 |
| Ame Shizen Shu “The Rain” +1 | Junmai Daiginjo – Hyogo Prefecture, Japan Made from Omachi rice. Persistent aromas of sliced red apple, young green bamboo, and steamed rice. Deep rich flavors are lifted by a limestone minerality with notes of wild mint. | 40 | 130 |
| Amabuki Gin No Kurenai +2 | Junmai – Saga Prefecture, Japan Rosé sake made from black forbidden rice and the yeast from strawberry flower. Effortless and dry. Notes of white tea and tart strawberry. | 30 | 90 |
| Hakkaisan 3yr Snow Aged +3 | Junmai Daiginjo – Niigata Prefecture, Japan Full bodied and clean. Made from snow melt water of Niigata, aged for 36 months in snow. Subtle notes of banana peel and toasted fennel. | 60 | 210 |
| 2023 Kuheiji Betsu Atsurae 0 | Junmai Daiginjo – Hyogo Prefecture, Japan 35% polish ratio. Elegant and structured. Made in the spirit of French wine. Spiced apple, spiced Asian pear, subtle umami profile. | 65 | 220 |
AROMATIC / FRUITY
| Description | 6oz | Btl | |
|---|---|---|---|
| Abe Shuzo –1 | Junmai Ginjo – Niigata, Japan Soft, round, elegant. Notes of salted melon, Asian pear. Clean, crisp, texture of satin. | 40 | 130 |
| Heiwa Shuzo “AKA KID” Rosé –2 | Junmai – Wakayama, Japan Fruity and silky. Notes of red cherry, spiced honey, and raspberries. Luscious/rich yet clean and lean bodied. | 30 | 90 |
| Ohmine 3 Grain Hiyaroshi –2 | Junmai Daiginjo – Yamaguchi, Japan Tropical, melon fruit, mango, mandarin notes. Fruit driven profile but drinks with fresh clarity and a subtle minerality. | 40 | 130 |
| Ohmine 3 Grain Winter Arrival –3 | Nama – Yamaguchi, Japan Nigori-adjacent. Unpasteurized. Sweet and clean. Notes of papaya, Honeycrisp apple, coconut milk, white pepper. | 40 | 130 |
RICH / COMPLEX / UMAMI
| Description | 6oz | Btl | |
|---|---|---|---|
| Shiokawa Nopa –1 | Junmai – Niigata Prefecture, Japan The mezcal of sake. Sweet mesquite, umami, rich in body yet savory. A sake for the adventurous and the bold. | 35 | 110 |
| Miyashita Brewery Sake Story: East Meets West Series –2 | Honjozo Genshu – Okayama Prefecture, Japan Sherry barrel aged. A sake for whiskey and scotch enthusiasts. Umami, rich, earthy, robust. Notes of figs, dried nuts and golden maple. | 40 | 120 |
| Kojimaya –1 | Untitled – Yamagata Prefecture, Japan Cedar barrel aged. Luxurious in texture, elegant in structure, sublime in complexity. Fennel, cherry liqueur, smoked applewood. From a 429-year-old brewery tied to a historic Samurai legacy. | 60 | 210 |
| Silent Stream 0/–1 | Junmai Daiginjo – Tochigi Prefecture, Japan 35% polish ratio. Ultra clean. Supreme balance between dry, lightly sweet, with an elegant and refined texture. | 90 | 270 |
PREMIUM SELECTIONS – BOTTLE ONLY
| Item | Description | Price |
|---|---|---|
| Hakkaisan Kongoshin +2 | Junmai Daiginjo – Niigata Prefecture, Japan Leads with umami, clean and dry. Shaped by refinement and precision. Aged for 2 years with meticulous attention. 40% polish ratio. Made from the famed Yamada Nishiki rice variety. | 450 |
| Kikusui Kuramitsu 0/–1 | Junmai Daiginjo – Niigata Prefecture, Japan 23% polish ratio. Meticulous craftmanship. Sleek and clean with laser like precision of texture and body composition. A work of art. | 350 |
| Tatenokawa Komyo 0 | Junmai Daiginjo – Yamagata Prefecture, Japan The tears of God. 1% polish ratio - the first to ever achieve such a degree. Less than 1000 bottles produced. The most supreme craftmanship alongside incomprehensible patience and technique. Words fall short of its purity. Komyo is a true measure to what mankind can achieve. | 4000 |
| 2023 Suigei Daito 0 | Junmai Daiginjo – Kochi Prefecture, Japan Only 1200+ bottles made. 30% polish ratio. A confluence of flavors meant to balance the five taste elements – sweet, acid, bitter, umami, salt. | 600 |
| Tatenokawa Kyokugen Ultra 8 0 | Junmai Daiginjo – Yamagata Prefecture, Japan 8% polish ratio. Sublime and ethereal. Crystalline clarity, purity, and weightlessness. One of the rarest sakes on the Earth. | 750 |
| Born Chogin +1 | Junmai Daiginjo – Fukui, Japan 20% polish ratio. The ultimate expression of Junmai Daiginjo. Poured at royal Imperial Court during Japan’s Showa period. Ethereal perfection. | 500 |
| Daishichi Myoka Rangyoku –1 | Junmai Daiginjo – Fukushima Prefecture, Japan Made using the ancient Kimoto method, developing structure and depth. Layers of complexity. Made from the king of sake rice, Yamada Nishiki. A world class effort displaying a light sweetness intertwined with umami. | 750 |
| Daishinsyu Equilibrium –2 | Junmai Daiginjo – Nagano Prefecture, Japan 38% polish ratio. Vibrance, power, and elegance. Toasted fennel, coconut, pineapple. | 265 |
| Yuki no Bosha Chosetsu "The Sound of Snow" –2 | Junmai Daiginjo – Akita Prefecture, Japan 19-time award winner since 1991 in Japan’s top sake competition. White lilies, gardenias, mango, tropical fruit. Velvety, luscious, and luxurious mouth feel. Considered one of the best sakes ever created. 35% polish ratio. | 675 |